This was our first time trying overnight oats (we know that we are late) and to our surprise we absolutely LOVED it! Continue reading for the simple recipe:

Ingredients

½ cup of almond milk (or any milk that you prefer)

½ cup of oats (instant or steel cut is just fine)

Cinnamon to taste

Agave to taste

Chia seeds (optional)

Protein powder (optional)

*Please note that the oats and almond milk are a 1 to 1 ratio. For example, if you use 1 cup of oats, you will need to use 1 cup of almond milk.

Mix the almond milk, oats, agave and optional ingredients, if you choose, in a mason jar. Place the top on and sit in the refrigerator before going to bed.

When you are ready to eat breakfast, pour the oats in a bowl and add your favorite toppings. Here are a few of our favorite toppings below:

Granola

Strawberries

Blueberries

Coconut flakes

Shaved almonds

Here are our finished products:

Toppings: Granola, almonds and coconut flakes

Toppings: Granola, blueberries, coconut flakes, almonds and strawberries

Have you made overnight oats before? Share some of your favorite toppings! If you plan to make the recipe soon, let us know how much you enjoyed them!